Careers
Current Open Positions
Food Service Equipment Installer (Grand Island, NE)
Objective
To provide service and customer support during delivery and installation of commercial foodservice equipment.
Essential Functions & Responsibilities
- Inspect, load, deliver, and unload foodservice equipment
- Unpack, set up, install, and start up foodservice equipment
- Instruct owners on the operation of foodservice equipment
- Cooperate with the technical team and share information across the organization
- Operate vehicle in a safe manner and use field automation systems
- Follow all company-filed procedures and protocols
- Build positive relationships with customers
Competencies, Skills, and Abilities
- Ability to fabricate and assemble equipment
- English literacy; Spanish literacy is preferred but not required
- Drivers license; a CDL is preferred but not required
- Ability to work flexible shifts and adapt to changing work schedules
- Familiarity with mobile tools and applications
- Technical degree or certification
- Strong relationship-building skills with customers, equipment manufacturers, and company staff
Required Experience
Candidates should possess the above competencies, skills, and abilities. We will train candidates in equipment installation.
Benefits
- Competitive wages
- Paid vacation, sick, and personal days
- 401K, profit sharing
- Employee “perks” program
- Health and dental insurance, vision discount plan
- Health savings plan
Job Type
Full-time, part-time, or internship
Refrigeration/Service Technician (Grand Island, NE)
Summary/Objective
To provide service and customer support during field visits. Will perform on-site installation, repair, maintenance, and test tasks for Refrigeration, Commercial Kitchen Equipment, and Appliances.
Competencies, Skills, and Abilities
- English literacy; Spanish literacy is preferred but not required
- Drivers license; a CDL is preferred but not required
- Ability to work flexible shifts and adapt to changing work schedules
- Familiarity with mobile tools and applications
- Technical degree or certification
- Strong relationship-building skills with customers, equipment manufacturers, and company staff
Required Experience
Candidates should possess the above competencies, skills, and abilities. Will train candidate who has recently completed any HVAC, Refrigeration, or Technical program.
Benefits
Competitive wages, paid vacation, sick and personal days, 401K, profit sharing, team member “Perks” program, health and dental insurance, vision discount plan, and health savings plan.
Job Type
Full-time, Part-time, or Internships available.
Service Technician (Grand Island, NE)
Position Summary/Objective: To provide service and customer support during field visits. Will perform on-site installation, repair, maintenance and test tasks for Refrigeration, Commercial Kitchen Equipment and Appliances. Diagnosis of technical problems to determine proper solutions and to gain customer confidence is imperative.
Essential Functions & Responsibilities:
- Provide service and customer support during field visits or dispatches.
- Manage all on-site installation, repair, maintenance and test tasks.
- Tie Workflow to schedule.
- Diagnose errors or technical problems and determine proper solutions.
- Produce timely and detailed service reports.
- Document processes efficiently and effectively.
- Cooperate with technical team and share information across the organization.
- Comprehend customer requirements and make appropriate recommendations.
- Operate vehicle in a safe manner and use field automation systems.
- Follow all company filed procedures and protocols.
- Build positive relationships with customers.
Competencies, Skills & Abilities:
- Proven field service experience or training.
- Ability to troubleshoot, test, repair and service technical equipment.
- English literacy, with Spanish helpful.
- Ability to work flexible shifts and to adapt to changing work schedules.
- Familiarity with mobile tools and applications.
- Ability to fabricate and assemble equipment.
- Technical degree or certification.
- Strong relationship building skills with customers, equipment manufacturers and company staff.
Job Type: Full-time, Part-time or Internship
Required Experience:
- Candidates should possess above competencies, skills and abilities.
- Will train candidate who has recently completed any HVAC, Refrigeration or Technical program.
Our Values
Employees of Midwest Restaurant Supply should also be a reflection of the values that have our company has held since it’s founding. We pride ourselves on being the reliable choice for the very finest in products, outstanding service, and competitive prices. Midwest Restaurant Supply is also known to provide friendly staff that will design and consult with our customers to create the optimum cooking and dining environment.
Dedication to our Customers
Midwest Restaurant Supply holds a firm belief that every customer deserves the highest level of service and that our service must surpass that of any competitor.
As an employee of Midwest Restaurant Supply, you are joining us in our commitment to reflect the diversity of the marketplace and make every effort to understand each customer’s needs and buying requirements. To follow through on this commitment, we keep a varied stock of products in our 10,000-square-foot retail location in Grand Island, in addition to area-specific sales representatives ready to tend to any problems our customers may have.